Milk Prices
Friday, May 4th, 2012
I went to get some milk today for my cereal. It was Rs. 155 for a liter of Ambewela (which I bought) and Rs. 165 for 250g of Rathi powdered milk. I mention this only because milk is the latest flash point in Sri Lanka’s ongoing consumer trauma. Just a few days ago, local farmers were so pissed at low profitability that they were pouring milk down the Hatton streets, even bathing in it. In response, the government has raised taxes on (imported) milk powder by 15%. The end result, however, is one more higher priced consumer good.
Honestly, I’m not a fan. Of Avurudu sweets. Kawum a bit, but I’ve more than my share this season. Mun kawum, kokis, I honestly find them all dry, dusty and not that good. Not that I don’t love Avurudu and the giving and stuff. I just don’t think Sri Lankan sweets are that good.
Sri Lanka is known for its tea. Our iced tea, however, is usually imported (I think, and I’m referring to the bottled kind). Come to think of it, the bottled kind is a rarity, I have no idea where it comes from. That’s why I was intrigued to try this bottle, by Akbar Brothers, a local brand.
It’s mango season, in my landlord’s garden at least. Almost every morning I get a sackful of mangoes, or the landlady slides them in the door. They’re good mangos but I honestly don’t know what to do with them anymore. Everything smells like mango now, my breath, the fridge, the garbage, the kitchen. Even the water tastes like mango. I give bags away to anyone that visits, I feed the cows, but I still have more.
Rumor is that Sri Lanka’s Pizza Hut is not serving halal food. They’ve 
To buy a good rice and curry you need to find shops which are still home businesses, usually nameless and hidden on the street. If you know where to look, these are the best meals in the city.
Restaurants take great effort to entice tourists and locals, and they charge for it. Then they go and spoil it all by putting out boards saying stuff like ‘Wrack of Lamb’ and offering ‘Samwiches’ on the menu. I’m not saying spoken English needs to be perfect, but for a menu or advertisement, it just makes the food look bad.
The Guardian talks about 